Chinese Korean Dumplings and Noodles
“Most of their menu is dumplings in various combinations of chives, pork, chicken, beef, cabbage, and fish, starting at $6.99 for 15.”
“We definitely could not find Joong Han Boon Sik Dumplings but then after some wandering (and the help of a security guard) we luckily found them.”
“An order of dumplings get you a plateful with sauce and lightly pickled cabbage.”
Chinese Korean Dumplings and Noodles
Take-out: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Price range.
$ Price range Under $10
8 reviews
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If you have heard of the marshmallow challenge of trying to see how many you can fit in your mouth at one time I propose the same challenge here at this dumpling stall. Every time I get an order of their hand folded,squishy, steamed dumplings I try to see how many I can eat at once. They are pretty good and are as stuffed as well as these pearly, springy pockets can handle. My go to is usually the pork, shrimp and chive dumplings but they have other variations of this as well and served with a spicy tangy dipping sauce.
I recently noticed that they had other dishes besides the tasty dumplings. I really enjoyed their korean cold noodles. They were equal parts spicy and cooling with buckwheat angel hair noodles, fresh cilantro and cucumbers topped with half of a boiled egg and slices of some marinated beef shank.
I also got the soft tofu soup. I did enjoy the spicy hot broth with the silky tofu but I suspect they use a frozen seafood mix of squid, crab and fish the idea of which makes it a little less appetizing but everything else was good as well as the poached egg in the soup. It is served with a small kimchi slaw and a side of rice.
Even though it is a bit of a wait to get an order of steamed dumplings I find it slightly therapeutic to watch the ladies making the dumplings at the counter and enjoy seeing the care it takes to fold each one. An order of these dumplings can set you back more than what you would normally pay for dumplings in this area but they give you a lot of good portioned pieces and I find it hard to finish all of them cuz they can be very filling. The only disappointing thing is that I did not see any kimchi dumplings on the menu which I am a big fan of but this place is still one of my favorite stalls at the new world mall food court to pick up a tasty meal.
I'm torn on this place. On the plus side, the pork/shrimp/chive/sea cucumber dumplings I had tasted great and since they're cooked to order they come up very fresh.
On the minus side, it takes for freaking ever just to get a plate of dumplings. If they were made to order with custom ingredients like at Tianjin the wait would be fine, but they don't do that. Also, the only non-pork meat dumpling they have on the menu is a fish dumpling, but they were all out of that today. These guys put shrimp in their pork dumplings, why is it so hard to make shrimp dumplings?
Anyway, given the cost and the wait time required, I'd rather go to Tianjin where I can custom choose my exact ingredients made to order in the future. Quality of the food is great here though, 4 stars.
So fed up with this place. I'm not saying yelp blew this place up and therefore all service went to the shiz, but one way or another, they definitely changed for the worse.
I'm tired of always ordering pork and them pushing the triple delight in my face, so this time I asked the BF to order (since these old ladies are nicer to men).
He orders pork dumplings in English, we get served triple delight. He then orders again in Korean, and we got charged $8. I'm like no way! Triple delight is only $6.50, pork is definitely less $. So I ask the lady how is our order $8 cuz I always got it for $6, and she answers "yeah, QUADRUPLE delight, right?" *facepalm*
They can't understand Chinese when I order, and now they can't understand English or Korean either! Imagine if someone has a more severe shrimp allergy than I and orders pork only but gets the seafood ones?
Just close down and go back to China or Korea or that odd strip of land in-between that speaks both.
My business partner introduced me to this dumpling joint. Really fresh and tasty. On top of that, the price can't be beat ($6.50 for 18 dumplings). Perfect for to satisfy a dumpling crave. Beware, no fried here..just boiled variety.
This is a stall in the New World Mall food court. If you go in the main entrance of the mall and down the escalator to the food court, it's towards the back on the right hand side. The English name, written above the stall, is "Chinese Korean Dumpling House."
These are the platonic ideal of dumplings. I can't recommend them any higher. I got the shrimp/pork/chive dumplings ($7 for 15) and they were the best I've ever had. Perfect flavor, perfect texture, perfect dipping sauce.
These dumplings are the greatest things ever. EVER.
My friend and I organized a dumpling crawl, which isn't the most practical thing to do because dumplings take a little while to cook.
We walk into the Flushing Mall, for the first time ever and are confused. We definitely could not find Joong Han Boon Sik Dumplings but then after some wandering (and the help of a security guard) we luckily found them.
This was like the little surprise that you don't expect inside of a mall. The women behind the counter do not speak much english. Heed this warning, this really nice guy was also eating there and helped us communicate with them.
I literally want to go back every single day. I may, really, it is so delicious. They also do dumplings to go that are frozen.
The dumpling shell has a perfect thickness and the inside filling satisfied every single taste bud in my mouth. They were flavorful, but not spicy and hot, they had enough texture that with each successive dumpling you were still craving more for the interesting flavors and textures.
Just go
1st floor of Flushing Mall, by the traditional Chinese furniture stores.
Little packets of deliciousness. The dough encasing was really sproingy. Made me regret my lazy decision to buy frozen dumplings from Trader Joe's.
I liked the sauce that it came with.
Not sure if this is a 4star, but will update after I finish my dumpling tour of Flushing.
One of the stands in the New World Mall basement food court. My friend and I came here ON Chinese New Years Day to get some dumplings (we all want the new year full of wealth and prosperity right?). This is one of the few stands still open at 7:30pm on New Years Day.
Buried in the mass of other delicious stands, this place has friendly Chinese ladies hand- wrapping all the dumplings in front of you next to the register. My friend and I ordered 2 vegetarian dumpling orders ($7.99 for 15 steamed, $7.99 for 10 pan-fried), and they pulled out a container of the unwrapped insides to wrap and cook fresh. Each order of dumplings also comes with spicy pickled cabbage and a spicy soy sauce for dipping. Our wait time ended being only 5-10 minutes.
Most of their menu is dumplings in various combinations of chives, pork, chicken, beef, cabbage, and fish, starting at $6.99 for 15. They also sell frozen dumplings you can cook at home. The Korean side of it's namesake offers Korean cold noodles and tofu soup.