San Marino Restaurante
“An additional plus–if you drive, there is lots of street parking in the area.”
“The owner Sammy accommodated us and made our night very special and upbeat.”
“Their food tasted homemade and the eggplant rollatini, SALTIMBOCCA ALLA ROMANA, and cornish hen were delicious and the RAVIOLI DELLA NONNA was excellent too.”
San Marino Restaurante
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
PokéStop Nearby: Yes
Price range.
$$ Price range $11-30
6 reviews
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I was staying at the hotel next door (4 points Sheraton) came here for breakfast. Apparently breakfast stops at 11am but the table that came in 20min after us ordered and got their breakfast. That was my first upset here.
Secondly, I had ordered a Bellini and they came out with just a prosecco and told me they had no peach purée. Would've been great had they told me before hand instead of bringing me the wrong drink as if I may of wanted it. I didn't..
Third, I had ordered the salmon which was undercooked. Ate half and I swear writing this review, my stomach is killing me. My girlfriend had ordered a plain pie and only had half a slice due to it's lack of taste and no flavor.
When we asked for the check and told them about our food, the waiter had no response at all. Not even a sorry. Asked to speak to a manager. Waited 10min til some lady came and had the nerve to cut me off while I was speaking and told me to "stop" and "listen to her"
Never had I felt so disrespected. I will never be returning here again. Food was bad but sweet Jesus the service is just absolutely horrendous.
Ps. They only got two stars 'cause of the outside seating and 'cause I was enjoying the France And Algeria game on their wack ass television.
I had dinner with my family at this gem of a restaurant last week and wanted to share our awesome experience. I had never heard of San Marino before but found it on Open Table and saw some great reviews so we took a chance. We're so glad we did. It was pouring when we arrived and Sammy the restaurant manager allowed us to park right outside the restaurant (entrance to the Four Points by Sheraton Hotel) and kept an eye on our car while we had dinner. We were truly amazed at the level of customer service we received at this little restaurant tucked inside a mediocre hotel. Pretty much everything we ordered, the salad, appetizers, and entres were incredibly good and the dessert was excellent. Plus the waiters were friendly, considerate and attentive throughout the meal. Their food tasted homemade and the eggplant rollatini, SALTIMBOCCA ALLA ROMANA, and cornish hen were delicious and the RAVIOLI DELLA NONNA was excellent too.
They also gave us a few complimentary digestifs including sambuca and grappa which were made in-house I think. And we really loved watching the rain through the beautiful skylight.
We'll be going back there really soon. What a great little Italian spot.
Being attached to the sheraton isn't the best selling point, but the place was suprisingly good and the service was attentive and made good recommendations. I sat on the outside area which provided some standard seats, while the inside had more of the traditional italian restaurant feel to it. Had a solid Minestrone soup to start and ended with an eggplant parmigiana that had a very good sauce cooked into it. Prices for an italian place in SoHo were more then reasonable, would return here for sure.
P H E N O M E N A L!!!!
What a gem! I was absolutely blown away by the beautiful presentation, impeccable service, and delightful atmosphere.
We went there tonight for a birthday dinner. We have been to Antica, the sister restaurant, which is amazing- and San Marino was likewise nothing short of perfection.
We started with some freshly cut prosciutto with deliciously sweet melons and very crisp calamari. That already set the mood for all of us- the drinks were generously poured as well.
For my main course, I had the chicken parm. It was finger licking good- the sauce was mmmMmmMmm amaaaaazeeeeng!!!! The birthday boy inhaled his veal- who needs utensils when you can breath in heaven? Everyone devoured their respective dishes within seconds and we were more than satisfied to the brim.
To top that off, Sammy, the owner, and Mario, came by to wish the birthday boy happy birthday with a scrumptious piece of chocolate cake which was oozing with strawberry syrup, dressed with a single lit candle. We sang happy birthday and they took pics of all of us. Sammy is a remarkable restauranteur with incredible staff who made our dinner unforgettable. What a memory I want to repeat every night. We will most definitely be back for more. I cannot sing enough praises about this place!
Great hand-cut fresh pasta.
While NYC is known for really good Italian, it's equally easy to walk in to a mediocrely good Italian restaurant if it's not a renowned one. This place is certainly not either of those two categories. Very friendly staff and good food! Patio and inside dining available.
We had a reservation here for 7:30 for a party of 12 on Christmas Eve and they gave us the nice little private room in the back. It was extremely comfortable and we all felt like we had our own little area to chat, drink and catch up.
Our waiters were extremely attentive but they did push the wine list a bit too hard. We ended up opening a bottle of wine for the table to share though. We ordered 6 appetizers for the table to share and it was barely just enough. The appetizer sizes are a bit small so 3 dishes for 5-6 people on each side of the long table wasn't really enough. Tip: Order at least 4-5 appetizers if you don't plan on loading up on the bread.
The entree sizes though are just about right. We were all very full after our entrees, but part of it was because we polished off two bread baskets! I had one of the specials of the day, which was the Lobster Ravioli. There were huge chunks of lobsters inside the ravioli! The pink sauce it came with was so delicious that I had to ask for more bread to dip the sauce in. So so so good!
The Boyfriend's squid ink pasta was also very good – the pasta was bouncy and the salmon chunks that came with it was cooked perfectly.
We opted for a dessert to share and we had the creme brulee. I don't think it was quite creamy enough. It wasn't the worst creme brulee that I've ever had but it wasn't the best either.
Overall, I enjoyed my experience at San Marino and would gladly come back should we ever plan a family dinner here. The service was good and the food was great too.